Course details
Highly recommended! ◆Nitaka course◆2 hours of all-you-can-drink with draft beer + all-you-can-eat kushikatsu satiety course★
4400 yen(Tax included)
- 32items
- 3persons-
- All-you-can-drink available
We have a rich menu ranging from draft beer to shochu, cocktails, and soft drinks!
All-you-can-eat kushikatsu! The combination of freshly made piping hot, crispy kushikatsu and our store's secret sauce. Would you like a glass of it with an ice-cold beer?
Course menu
■Tofu salad with mentaiko sauce
■2H all-you-can-eat skewers
【meat】
Beef/pork/chicken breast/fillet/wiener/meatball/liver
[Seafood]
Squid/smelt/shrimp/octopus/white meat/scallop
[Vegetables]
Onion/Shishito pepper/Asparagus/Okra
Lotus root/Garlic/Potato/Eggplant
【various】
Quail/Mochi/Chikuwa mentai/Taro nori roll
boiled egg/cheese/konnyaku
■Kansai fried chicken wings
■Sagami Yakisoba
*Starts with an assortment of 5 pieces
*Up to 3 bottles per person per order.
*We apologize for the inconvenience, but there will be a 100 yen penalty for each kushikatsu for leftover food.
※ 30 minutes before last order
All-you-can-drink menu
・Kirin Ichiban Shibori/Plum wine/Apricot wine/Lychee wine
·sour
・Chuhai/Lemon sour/Lime sour/Green apple sour/Orange sour/Plum sour/Kyoho sour/Calpis sour
·Cocktail
・Gin tonic/Gin lime/Gin bag/Screwdriver/Moscow Mule/Rum coke/Cassis orange/Cassis grapefruit/Cassis oolong/Kahlua milk, etc.
· Shochu
・Split with water/Split with hot water/Split with green tea/Split with oolong/Split with jasmine/Shochu sweet potato (on the rocks/split with water/split with hot water)/Shochu barley (split on the rocks/split with water/split with hot water)
·Sake
・Cold sake/Hot sake (dry for connoisseurs) 1/2 cups
·whiskey
· Rock / Water split / Highball
·wine
· House wine (red · white)
·Soft drink
・Oolong tea/Jasmine tea/Green tea/Ginger ale/Cola/Calpis/Orange juice/Grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2023/10/31 update